This is one of those dinner recipes that you wonder how you didn’t think of it yourself first. Complements of plainchicken.com, this is just what the doctor ordered for a Sunday Funday or work night dinner menu. It calls for 3 cups of cooked chicken, so save yourself a step or two and get a rotisserie chicken from the grocery store. These are gold when it comes to time savers. Feel free to make this recipe “lite” by using a low sodium or reduced fat cream of mushroom/chicken soup. Remember, Greek yogurt is always a good low-cal substitution for sour cream!
- 3 cups cooked chicken, chopped
- 8 oz sour cream
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 cups salsa or 1 can Rotel
- 1 can of corn, drained
- 2 cups Mexican cheese, shredded
- 1 bag of nacho cheese Doritos
Preheat oven to 350 degrees.
Lightly spray a 9×13 pan with cooking spray. Crush the entire bag of Doritos and cover the bottom of the dish. Save one cup of cheese to top the casserole. Mix together remaining ingredients in a large bowl. Pour chicken mixture over the Doritos. Bake for 20 min. Top casserole with the remaining cheese and bake 5 additional minutes or until melted.